Parmesan Basil Sourdough Croutons

WHAT'S IN IT:

• 1 loaf fresh sourdough bread
• 1/2 cup parmesan cheese, freshly grated
• 4-5 leaves fresh basil
• EVOO
• course sea salt
• freshly ground black pepper
• pinch red pepper flakes

MAKE IT:

Finely chop basil and toss in a  bowl with the grated parmesan and pinch of red pepper flakes.

Cut the bread into approximately 1" squares. Place them in a frying pan and drizzle lightly with olive oil. Toss the bread so all are slightly coated with EVOO. Sprinkle with salt and pepper.

Over medium heat, toast the bread 4-6 minutes, tossing every couple of seconds so they do not stick. Once croutons are golden on all sides, toss with parmesan-basil mixture. Toss on low heat until cheese melts.